| Cured beef from León with goat's cheese |
| Selection of cheeses from Asturias |
| Iberian ham croquettes |
| Fried corn bread with: |
| - Scrambled
eggs with cabrales |
| - Ground beef |
| - Gulas (Faux eel)
and prawns |
| Scrambled eggs with fungi and prawns |
| Scrambled eggs with Burgos blood sausage
and choice peppers |
| Scrambled eggs wtih sea urchin caviar |
| Octopus cooked Galician style |
| Salt cod cooked Baske style |
| Entrecôte with cabrales sauce |
| Boar cooked in red wine |