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To start...

Cream of courgette soup
Cream of pumpkin
Paste (carbonara, cheese sauce or virgin olive oil and garlic
Meat Soup
Warm mushroom and ham salad, with yogurth sauce
Warm gula salad (Faux eel)
Fresh Tuna Salad with piquillo peppers and anchovies
Caramelized onion salad with goat's cheese, magret and raisins

To continue...

Cured beef from León with goat's cheese
Selection of cheeses from Asturias
Iberian ham croquettes
Fried corn bread with:
      - Scrambled eggs with cabrales
      - Ground beef
      - Gulas (Faux eel) and prawns
Scrambled eggs with fungi and prawns
Scrambled eggs with Burgos blood sausage and choice peppers
Scrambled eggs wtih sea urchin caviar
Octopus cooked Galician style
Salt cod cooked Baske style
Entrecôte with cabrales sauce
Boar cooked in red wine

And to finish off...

Traditional rice pudding
Cheesecake
Fresh fruit salad
Creamed cottage cheese with blackberry sorbet
Homemade ice-creams

 

 

The Aultre Naray Style | Where we are | References
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